Last Sunday, I did smoke a big 7 ½ pound chicken with the Beer in the Butt. It’s also known as Beer Can chicken. I started with a good rub that I made, covered the bird generously. I then took an empty beer can and poured some Sam Adams Cold Snap into it. That beer has a very good flavor that when it gets into the meet, it works wonders and keeps it very moist. I used apple wood for the smoke and after 5 hrs of indirect cooking, the end result was perfect. The leftover's also made a great chicken salad.
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