Trappist monks throughout Europe brew many different types of beer's. From pale ales, dark brown doubles, blonde triples, white biers and strong, dark ales. With so much variety, you could hardly use the word Trappist to describe a particular style of beer. The label guarantees the monastic origin of the product as well as the fact that they measure up to the quality and traditional standards rooted in the monastic life of a Trappist community. They are very proud of crafting products that are considered to be consistently well made, and very flavorful.