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Bueno Y Sano

3/17/2013

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If you want good “Mexican Food”, Bueno Y Sano is the place to go. I have eaten at the original shop in Amherst and was thinking back on the Steak Burrito w/ sour cream and guacamole that I enjoyed on my last visit.  Helene and I decided to go to the Springfield Ma location. I have had a craving for a good Burrito for a while. I was ready to order a Steak Burrito again but at the counter we decided to try a little of everything and went with soft tacos instead.  We ordered four different tacos and split them in order to try a bit of everything. The first one we tried was the BBQ Chicken. I don't know what type of BBQ sauce they're using but the flavor is amazing. It was not overpowering and has now become my new favorite. The next was the BBQ Pulled Pork, It has a rich Smokey flavor that is fantastic. Helene liked that one the best. That for me was a surprise as she always seems to favor  chicken. We then tried the Steak and a Chicken which were also  good. I have had many good Tacos and Burritos in my travels visiting the family in Southern California and Texas and Oklahoma. The reality of the food here is it’s not even close to the West Coast or Southwest style of  Mexican Food but it is real good for what it is.

The varieties of Burrito, Tacos and Quesadillas are impressive and the Burrito itself is huge. It made me think that if they started to produce them a bit smaller like sliders, the customer could order different ones like a sampler and how great could that be?  Hello anyone listening?  They also serve Salads, and grilled Jalapenos. The downsides: Average price for a Burrito is $ 7.50 which is more than any of the other places I have ever visited. No drive thru....this is an East Coast Mexican fast food place right?  The Good......The food is without equal and you can call ahead to place your order. Besides the Original location in Amherst Ma, there other locations are located in Northampton Ma, Acton Ma and Burlington Vt.           check em out

By the way...........
Happy St. Patrick Day
 

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