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Annual Re post 
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As we continue to enjoy the warmer temperatures of Spring, very shortly there will be another hike through the woods that I look forward to as a forager and that is the opportunity to harvest some of the tastiest delicacies in the woods, like the Morel mushroom.

These are not your average mushroom. Morels are one of the most sought-after varieties of wild mushrooms. Why are morels so beloved? Put simply, they’re delicious. Morels have a meaty, yet tender texture and an earthy, nutty flavor that mushroom enthusiasts can’t get enough of. Morels have a very short growing season and are available in New England depending on the weather from late April through the first week or so of June. 

To narrow down the specific time period for hunting the elusive Morels, there are a few specific environmental conditions that you must wait for. They are soil temperature, air temperature, and the humidity. During the initial warm days of spring when daytime highs start to reach the 60s and the nights are no colder than 40 degrees. All mushrooms need moisture, and the rain is the trigger that will start the season. If these conditions are happening and we get the first rain of spring, the best analogy I can give you is it's like the phone call you get from a friend when he says, “skip out on work today because the fish are biting good”. Like all foraging seasons. The morel season is short and will end a lot more quickly than we would like.


If your now ready to get out there, the best areas to start foraging are in areas that are mostly exposed to southern sun, but with underbrush for shade. The area should also have a moist soil. The terrain can be Hilly or flat but you’ll want to look near or under specific trees. Those trees are dead or dying elms, poplar, oak, ash or old abandoned apple trees or scrub apples. Don't waste your time around areas with high acidity in the soil, areas with softwood, conifers or pine trees.  

Hunting morel mushrooms is like fishing. You may cover a lot of ground early until you find one, but when you do, it's time to slow down. You now search the area carefully because there will generally be more within 20 feet of where you're standing.

My official disclaimer!
Morel mushrooms have a distinctive appearance, but false morel mushrooms, which encompass multiple species, can fool the untrained eye. True morel mushrooms have a uniformly shaped cap that is attached to the stem, and a hollow interior. False morel mushrooms have a wavy or irregular cap that may hang free from the stem, and web-like or cottony fibers inside.

As I pass on my knowledge about foraging for morel mushrooms, it is very possible to cause yourself serious harm if not death from eating poisonous mushrooms.  I have tried to provide the most accurate information on foraging tips that I can here.

Never eat a mushroom unless you are confident in its identification. You should consult multiple sources to make sure of what you are eating, and ideally, go to a foraging class where an expert will teach you how to ID any mushroom before you head out for the first time.

That being said- don't trust me- if you are ever in doubt- just throw it out.

Good Diggin

How to Find Black Morel Mushrooms | MeatEater Cook (themeateater.com)

12 Tips for Finding More Morel Mushrooms This Spring (outdoorlife.com)

10 Reasons You’re Not Finding Morel Mushrooms (fieldandstream.com)
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